Saturday, 8 November 2014

Maple Butter

Maple Butter

I've seen many recipes for spiced butter and I saw a recipe I liked for spiced honey butter but the only problem was that I had no honey at home but I did have some maple syrup so I thought why not substitute the honey with that. 
The end product was soooo amazing and there's really nothing to this recipe so please give it a try.

There are no real measurements to this recipe as it depends on how much you are wanting to make.

Butter or margarine of your choice
Ground cinnamon (as needed)
Ground nutmeg (as needed)
Ground ginger( as needed)
Mixed spice (optional)
Squirt or tablespoon of maple syrup

Method and preparation:

Add all the above ingredients in a bowl and mix well.
Refrigerate for at least half an hour to let the flavours infuse. 

This butter can be kept up to 3 weeks in the fridge and can also be frozen for 6-9 months.

You can use this butter with many of your favourite spiced cakes or even melt it and pour over popcorn (that just came to me ;) ) even spread it on hot corn on the cob... yummyyy.

I hope you try this recipe out and enjoy it :) 

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