Sunday, 1 February 2015

Baked Cinnamon and Maple Pears

If you have any pears in your fruit bowl that are slightly ripe , why not try making this warm and delicious dessert perfect for the winter :)
It's super easy and you'll be really impressed.
Go on... give it a try.


pears peeled cut in half and cored.  (as needed)

Brown sugar to sprinkle on top.
Maple syrup to drizzle over pears
Cinnamon to sprinkle over pears.

Method and preparation:

preheat the oven to 180/350

Carefully peel the pears and cut them in half and core them. I left the stalks on for decoration but you can remove them.

Place the pear halves in an oven proof dish and sprinkle the sugar and cinnamon all over them and finally drizzle the maple syrup over them and bake for 10 minutes.

Plate them up and enjoy with a scoop of ice cream or whipped cream :)

Happy eating :)

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