Saturday, 1 June 2013

Cheese Crackers

These Cheese biscuits/crackers are very moreish and really easy to make :) give them a go, you'll love them :)


2 cups of grated cheese
1 and 1/2 cups of all purpose flour
1 stick of butter (cubed)
1/2 tsp salt or to taste
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tsp mustard

Preparation Method:

Pre heat your oven to 180

Add the cheese and flour into a blender and blitz until finely blended.

Now add the butter,salt,pepper,cayenne pepper and mustard and pulse til it starts coming together like a crumbly dough.

pour the dough into a bowl and using your hands gently bring the dough together by kneading lightly.

Form the dough into a ball.

Flatten it like a disc and cover with cling film and chill in the fridge for an hour.

Roll the dough out onto a lightly floured surface to a 1/4 inch thickness.

Using a pizza cutter or a sharp knife cut into small squares.
Make a small hole in the middle of each cracker for decoration .

Arrange the crackers onto lined baking trays.
Pop the trays in the middle of the oven for 10-12 minutes.

They're ready :)

Let the crackers cool for about 5 minutes before transferring to a plate or container as they are very delicate when hot.

Enjoy straight away or store in an air tight container for up to a week :)

Yummy :)

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