Thursday, 30 May 2013

Blueberry Crumble Muffins

These Blueberry muffins are so delicious and not difficult to make. You won't be able to just eat one believe me :)


For the batter :
1 and 1/2 cups of plain flour
3/4 cups sugar
1/2 tsp salt
2 tsp baking powder
1 egg
1/3 cup of milk
1/3 cup vegetable oil
Fresh blueberries as needed

For the crumble :
1/2 cup sugar
1/3 cup plain flour
1/4 cup butter
1 tsp cinnamon powder

Preparation Method :

Pre heat oven to 180

Sieve the flour,salt,baking powder and sugar into a large bowl.

Place oil,egg and enough milk to fill up a cup measurement.

Pour the the milk mixture into the flour and mix into a batter and gently fold in the blueberries.

Fill the muffin liners.

Now make the crumble:

Add flour,butter,sugar and cinnamon powder to a clean bowl and mix with a fork then use your fingers and rub the mixture together to make the crumble.

Sprinkle the crumble on top of each of the muffins.

Pop them in the middle shelf of your oven for 20-25 minutes or until the skewer comes out clean :) Oven temps vary so keep an eye on the muffins as they bake.

Enjoy :)

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