Friday, 24 May 2013

Easy Fruit and Nut Fudge

This fudge is extremely easy to make and absolutely delicious. So give it a go peeps. It just melts in your mouth :)

1 can of condensed milk 397 g
1 and half packs of fruit and nut chocolate
1 tbsp of unsalted butter
small pinch of salt.
1 tsp vanilla extract.
Preparation Method

Put all the ingredients into a non stick pan and turn the heat up to medium and stir continuously.

Bring the mixture to a rolling boil and turn the heat down and carry on stirring for 3-4 minutes and remove from heat.

Immediately pour the mixture into a grease proof paper lined tray or cake tin. 
Let it cool before setting in the fridge for at least 2-3 hours.

Once set, cut into chunks and enjoy. 
These are best stored in the fridge in a container lined with grease proof paper and put close together, then another sheet on top and the rest of the fudge. this way they won't stick together.

Enjoy  :)

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