1 can of condensed milk 397 g
1 and half packs of fruit and nut chocolate
1 tbsp of unsalted butter
small pinch of salt.
1 tsp vanilla extract.
Put all the ingredients into a non stick pan and turn the heat up to medium and stir continuously.
Bring the mixture to a rolling boil and turn the heat down and carry on stirring for 3-4 minutes and remove from heat.
Immediately pour the mixture into a grease proof paper lined tray or cake tin.
Let it cool before setting in the fridge for at least 2-3 hours.
Once set, cut into chunks and enjoy.
These are best stored in the fridge in a container lined with grease proof paper and put close together, then another sheet on top and the rest of the fudge. this way they won't stick together.