Friday, 2 August 2013

Ginger Biscuits

These Ginger biccies are extremely easy to make and really remind me of Christmas :) you must give them a go they are delicious :)

1 cup of self raising flour
1/2 cup brown packed sugar
2 tbs butter
1 tbs golden syrup
1 medium egg
1 tsp bicarbonated soda
1 rounded tsp of ground ginger.
Preparation Method:
Pre heat oven to 180 

Cream the butter and sugar together then sieve in the flour, ginger and bicarbonated soda together.
Now add in the the Golden Syrup and gradually add in the egg to form a stiff biscuit dough.
At first the dough will feel crumbly to handle but don't worry it will come together after kneading.

Line a baking tray with parchment paper and roll the dough into walnut sized balls.
This should make 12 biscuits.
You can flatten the biscuits if you wish before baking but I like them as they are.

Bake in the middle shelf of the oven for 15-20 minutes ( mine took exactly 20 mins)

Readyyyyyyyyy ;)

Enjoy with a glass of cold milk mmmm :)

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