It turned out yummy :)
1 Butternut Squash peeled and cut into chunks
1 onion sliced
1 tbs Olive oil
1 tsp ginger,garlic and chili paste
1 vegetarian stock cube
1 liter of boiled water
1 tsp curry powder
pinch of salt
pinch of pepper
1 cup of quick cook small macaroni
Prepare the veg first!
Peel, and chop the butternut Squash and potatoes very carefully into chunks.
Add oil to a large pan and heat on medium heat.
Now add the Onions and cook until tender and quickly stir in the ginger, garlic and chili paste.
Now add the veg into the pot and stir and add the curry powder and salt and pepper.
Put one vege stock cube in a jug and pour in the boiling water (1 liter)
Pour in the stock.
Boil the stew for 30 minutes until the veg is tender.
Mash a few pieces on the side of the pan to make the stew creamy.
Now add one cup of small quick cook macaroni to the pan and cook for a further 8-10 minutes until the pasta is cooked.
Serve in a large bowl and enjoy :)
Feel free to add any other veg of your choice :)