1 can of kidney beans (washed)
1 small can of sweet corn
Sliced cucumber as needed
Lettuce as needed
Pink radish sliced as needed.
2 tomatoes sliced
1 red bell pepper diced
Lemon and dill Olive oil ( as needed)
Splash of balsamic vinegar or as needed.
Grated cheese as needed
Black pepper as needed
Pinch of cayenne pepper
Peri-peri salt ( spicy Portuguese seasoning)
Chop all the salad and put it into a large bowl.
Add the seasonings and mix gently.
Now add the flavoured olive oil around the edge of the bowl along with the balsamic vinegar.
Gently turn through with a large spoon.
This salad is lovely eaten with wraps.
I hope you enjoy this recipe.