Sunday, 10 March 2013

Home made coleslaw

Crunchy Coleslaw

This coleslaw is a big hit in our house and very simple to make :) so give it a go.

Half onion (diced)
Half of a white cabbage ( finely chopped)
1 large grated carrot
1 teaspoon English mustard
Cayenne pepper( optional)

Preparation Method:
Add the onion, cabbage and grated carrot into a large bowl and give a quick stir.
In a separate small bowl add a tablespoon of Mayonnaise,teaspoon of Mustard, salt and pepper and give it a stir. Give it a taste and add whatever you need extra of, then mix in with the other ingredients a little at a time until you get the desired creaminess of your coleslaw.
Pop it into a container with a lid and leave in the fridge for an hour.
If you don't like mayonnaise you can use Greek style yoghurt instead :) it's yummy!

Enjoy as a side with Pizza or salads etc.

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